It's a tradition in my family to have a candlelight Christmas Eve dinner of Cream Cheese Chicken. The best part of this meal is that its delicious, but simple. It can be cooking in the crock-pot while you are doing last minute shopping!
What you'll need: 2 1/2-3 lbs. chicken breasts, 1 package Good Seasons dry Italian dressing mix, 1 can cream of mushroom soup, 1 8 oz. package of softened cream cheese
Place chicken breasts in the crock-pot. Sprinkle Italian dressing mix over the chicken. Cook 2-4 hours on high (or 5-6 hours on low). Just before the chicken is cooked, mix the cream of mushroom soup and cream cheese together. When the chicken is done, do not drain the liquid. Add soup mixture to the chicken and heat thoroughly. Serve over rice. Serves 6+
Posts
No comments:
Post a Comment